Bacon Fest Chicago 2011 at the UIC Forum.
http://baconfestchicago.com/ This was the third year for this event. Unfortunately the first we had heard about it. 57 chefs creating marvelous bacon concoctions for your gluttonous pleasure.
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Waiting in anticipation of Bacon! |
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redFLAME PIZZERIA, Bite-sized BLT pizza and bacon inspired bruschetta with garlic and goat cheese. |
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The Elvis: Home-made crunchy peanut butter, fried banana, honey peppered bacon on griddled banana bread. |
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The Elvis Burger. |
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Stephanie Izard, Chef owner Girl & The Goat. |
Stephanie was great, taking time to take pictures and say a word with her fans!
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Caramelized pork belly with escarole and maple pineapple chutney from Miramar Bistro. |
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BBQ pork bao and Bacon, Egg & Cheddar bao from Wow Bao |
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694 Wine & Spirits, Benton's Bacon on Bacon-braised Texas toast with aoli, tomatoes and iceberg. |
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694 Wine & Spirits. |
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Bacon: "magic of roses” tea gelee, daikon, bee pollen, by Quince. |
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Caramelized pork belly with wilted escarole and a maple pineapple chutney, by Miramar Bistro. |
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Roasted pork belly with Meyer lemon marmalade, buttermilk biscuit and pine-nut aillade, from Vie. |
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From Naha, Slow roasted slab bacon with rhubarb and Burton's sorghum. |
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My husbands #1 pick, Best of Baconfest! From Naha. |
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Becker Lane Belly:quick cure and confit with Anson Mills grits, blue Mediterraneo cheese, and verjus-pickled cauliflower, from Inovasi. |
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ING Restaurant, Bacon Dumpling with bacon date consomme. |
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Bacon Manhattan Milkshakes with cherry pearls, from Chalkboard. |
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Aleppo pepper cured pancetta with Vandenboom Farm egg, Tuscan kale and warm onion vinaigrette, from Cafe Spiaggia. |
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The Hearty Boys, Steve McDonagh & Dan Smith. |
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Steve Mc Donagh, Gale Gand and Dan Smith. |
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an interview for some TV show with Big Jones. |
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Bacon & Foie Gras Moon Pie from Big Jones. |
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Pork belly & grit hash, smoked gulf shrimp, bacon E.N.C. vinegar sauce, from Lillie's Q. |
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Bacon "Drumstick" cone, bacon caramel, bacon ice cream, bacon chocolate and crispy lardons, by ING. |
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Applewood Smoked Bourbon bacon jam, crispy polenta cake, St. Andre cheese fondue, from Sable Kitchen & Bar. |
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Empanadas with Dreymiller and Kray cinnamon bacon, dried Seedling strawberry, toasted almond, salsa verde, from Terzo Piano. |
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Bacon & Eggs- house cured Duroc pork belly, quail egg, aged Wisconsin cheddar grits, and smokey bacon broth, from Stanley's Kitchen & Tap. |
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Bacon rillette lollipop with maple bacon cotton candy, and a shot of bourbon, from Longman & Eagle. |
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Bacon rillette lollipop with maple bacon cotton candy, Longman & Eagle. |
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Chocolate Vodka, bacon infused vodka. |
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BLT, bacon infused vodka. |
About 100 people took pictures of my husbands T-shirt or with him because of his shirt. We saw it many places on line later!
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Bloody Mary. |
I don't really like Bloody Mary's but this one was very very good!
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"All Bacon Chicago Style Italian Beef...well, pork" from Socca. |
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Berkshire Pork Maxwell Street Burger- butterkasse cheese with crisp belly bacon, from Park Grill. |
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Park Grill. |
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Bourbon Bacon Cream Float - maple bourbon ice cream, candied bacon jimmies, from Park Grill. |
We had a great time. My husband said it was his single best food experience so far!
Holy hell I would have died and gone to heaven. Too much bacon you ask? NEVER is there enough bacon.
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