The Shanty in Wadsworth

The food train went way up north last weekend to Wadsworth, IL, where we had dinner at The Shanty. 

The Shanty another DDD restaurant is owned and operated by Dimitri Kallianis and his family. It is a quaint restaurant with a bit of a lodge feel, made completely of local old barn wood.

We had a group of 6 this time, but my husband and I arrived early as we heard there is sometimes a long wait and they don't take reservations before 8pm on the weekends. We got there at 5:30 ish and put our name in for our group for 6 pm. The hostess said to let her know when all our party was here. We then had a drink and waited in a waiting area just beyond the door. When the rest of our party arrived just before 6, I let the hostess know we were all there and ready. After the new arrivals got their drinks and we chatted a bit our table was ready (only about 20-25min.).

We were seated in the north dining room. They have two right now and are currently adding another and a new kitchen, so they are going through the renovations as they stay open.

Whiskey Shrimp

For appetizers we had the Whiskey Shrimp, Alligator tail (both featured on DDD)and Calamari. The Whiskey Shrimp is four "jumbo shrimp flamed in Jack Daniels cream sauce and served on toast points" They were very good with a fantastic flavor but just not a whiskey flavor. I did not get a hint of Jack Daniels from the dish, even so it was very tasty and we would definitely order them again.

Both the Whiskey Shrimp and the Alligator Tail were served with grilled veggies.
 

Even though the Alligator Tail is described in the menu as being "Louisiana-style Cajun" I did not notice any Cajun flavor going on. The Alligator Tail was deep-fried and very tender and had excellent flavor, just no Cajun spices.

 The Calamari









Our friends entrees included: Rum Soaked Pork Chops- "two 6 oz center cut pork chops marinated in pineapple, rum and soy sauce and served with  tropical fruit salsa.

This dish is one of the favorites of the regulars. The pork chops were tender and juicy and had a good flavor from the marinade. From my personal experience I can say that the tropical fruit salsa was the bomb!

Her husband ordered the Crab Stuffed Shrimp: "Four Jumbo Shrimp stuffed with crab meat & lightly breaded. When they say Jumbo shrimp they are not kidding with this one, these shrimp are very large and stuffed till they are about ready to burst.

Shrimp and Sea- Scallop Saute

Another entree was Shrimp and Sea-Scallop Saute: Jumbo Shrimp & chopped sea-scallops sauteed in European spices, garden vegetables and olive-oil and served over a bed of rice. The menu also says available Cajun style, which is what she ordered. She said it was a little spicy and delicious.

My husband and the other significant other that was in our group ordered the New Orleans Blackened Conch Filet: an "8 oz filet mignon rubbed in Cajun spices and flamed with fresh Conch meat, cilantro, tomato and red onion".

New Orleans Blackened Conch Filet

Both guys enjoyed their steak very much saying how tender it was and cooked to order. The grilled vegetables were very good also, I can't stand when places cook vegetables to the point of mushiness! I guess some people must like them like that (or why would places do it?) but I for one don't and these veggies were cooked perfect.

Texas style Orange Roughy

 I had the Texas style Orange Roughy. It was broiled with pico de gallo and covered with tortilla strips. It was very good, if not the prettiest dish. It is served on a bed of rice.          
                                                                                                                                             


All but one of us had desert. The Cherry pie was tasty, and had a good crust.  The Raspberry pie that two of us ordered was very flavorful and fresh tasting and also had a good crust. The Cheese cake is in bar form, and if you are a cheese cake enthusiast skip the cheese cake here.

Raspberry Pie

Cheese Cake

                                                                     

Cherry Pie

Raspberry Pie à la mode

Dimitri one of the owners came to our table and showed us an article in Lake County Magazine.

 Dimitri was very nice and friendly and came over to our table a couple of times.

All in all we had a very fun time, and the food was very good. Nice atmosphere and good people.